Hospitality & Tourism Committee
Event ended.
ABOUT THE COMMITEE This Committee is an opportunity for Hospitality & Tourism Committe representatives (Wine importers and producers, Food importers and producers, Hotels/restaurants, Venues, Retail and Logistics) to discuss common topics: distribution, marketing, certain aspects of rules and regulations. The goal of the Committee is to exchange views* on the market, gives/receives advice and creates synergies between members on common issues. *COMPETITION ACT NOTICE In terms of FSACCI’s rules, FSACCI members are required, at all times, to ensure that they are fully compliant with the Competition Act. In this regard, FSACCI and its members will not engage in any discussion, activity or conduct that may contravene any provisions of the Competition Act. In particular, members shall not discuss, communicate or exchange any commercially sensitive information, including non-public information relating to prices, marketing and advertisement strategy, costs and revenues, trading terms and conditions, purchasing strategies, terms of supply, or distribution strategies. This applies not only to interactions in the context of formal Committees meetings but also to discussions, communications or exchanges between members before, during or after Committees meetings. |
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TOPIC: Seasonality of the Business > Format: Breakfast Meeting |
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DATE & TIME Tuesday 9th October 2018 7.30AM to 9.00AM | REGISTRATION REGISTER |
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VENUE The Power & Glory - 13d Kloof Nek Rd Tamboerskloof Cape Town, 8001 | FEE Free for FSACCI Members & Friends |
FOR FURTHER INFORMATION |
Hospitality & Tourism Committee
Event ended.